Hallie Klecker received her training as a Nutrition Educator through Bauman College of Holistic Nutrition and Culinary Arts. She also graduated from the Culinary Business Academy’s personal chef program.
Hallie is passionate about healthy, nutritious cuisine and loves to share that passion with others. Her love for cooking goes back many years to childhood when she spent countless hours in the kitchen cooking alongside her mom. Hallie can frequently be found strolling through local farmer’s markets in the summer months selecting fresh produce and chatting with the vendors. She also spends time testing and tasting new recipes in her kitchen or flipping through cookbooks on chilly Wisconsin afternoons.